Orange-Maple Barbecued Ribs
Ingredients:
1 C. fresh orange juice
¾ C. maple-flavored pancake syrup
¼ C. Worcestershire sauce
1 Tbsp. Asian chili sauce paste with garlic
7 lbs. country pork ribs
Salt
¼ C. ketchup
2 tsp. cornstarch
2 Tbsp. water
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3.2 |
Written by 
Man Pleaser Potatoes
Ingredients:
5 potatoes
1 onion, sliced thin
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 soup can of milk
Directions:
Peel and slice potatoes and onions. Layer in a greased casserole dish. Mix soups together and thin with one can of milk. Pour over potatoes. Cover and bake at 350 degrees F. for 1 hour or until done. To turn this dish into a main dish, brown ½ lb. ground beef and add in middle layer.
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3.0 (1 person) |
Written by
Great Catch Tacos
Recipe
Great Catch Tacos
Ingredients:
3 Tbsp. mayonnaise
Grated zest and juice of 1 lime
3 C. coleslaw
2 scallions, white and green parts, chopped
2 Tbsp. chopped fresh cilantro, optional
Salt and pepper
3 Tbsp. olive oil
1 lb. fish fillets (unbreaded), cut into 6 equal portions
1 tsp. chili powder
Salt
¼ C. all-purpose
12 corn tortillas, heated
Directions:
To make the slaw, mix the mayonnaise and lime zest and juice in a medium bowl. Add the coleslaw mix, scallions, and cilantro, if using and mix well. Season with salt and pepper. Let stand while making the fish for the tacos. Heat the oil in a large skillet over medium heat the oil is hot but not smoking. Season the cod all over with the chili powder and then the salt. Place the flour in a small bowl. Coat each piece of cod in the flour, shaking off the excess. Add to the skillet and cook, turning once, until golden brown, about 6 minutes. Transfer the cod to a plate. Place tortillas in a napkin-lined basked and close the napkin to keep the tortillas warm. Serve the tortillas, fish, and lime slaw at the table. To make each taco, place 2 tortillas, slightly overlapping, on the plate. Top with 1 piece of fish and break it up with a fork. Top with a spoonful of the lime slaw and roll up the taco.
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Written by
BBQ Beef Strips
Ingredients:
16 oz. lean round steak, cut into strips
1 (15 oz.) can chunky tomato sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1/3 C. water
1/8 tsp. black pepper
1 C. onion slices
Directions:
In a large skillet, brown meat. In a medium bowl, combine tomato sauce, Worcestershire sauce, brown sugar, mustard, water, and black pepper. Pour sauce mixture over meat in skillet. Layer onion slices over the top. Cover and lower heat. Simmer 15 minutes, stirring occasionally. Good served over rice or pasta.
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3.2 |
Written by
Gina Recommends: Cherry-Berry Cheese Cake
Ingredients:
1 graham cracker crumb crust
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
¼ C. lemon juice
1 can cherry (or any berry) pie filling
Directions:
In a large bowl, beat the cream cheese until fluffy. Slowly add milk and continue to stir until blended well. Add vanilla and lemon juice. Mix well. Pour into pie crust. Chill until firm, about 3 hours. Top with cherry, blueberry or strawberry pie filling. Refrigerate over night.
Make this for your sweetheart and I am sure it will hit their sweet spot.
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2.5 |
Written by 
